Last January, when Paul and I decided to try organic farming, one of our concerns was how to get the produce into the hands of our customers. After all, 20 acres of produce was literally hundreds of tonnes of produce.  At the time, we certainly didn't have thousands of customers last January (more like a few hundred).
    That same week, (serendipitous, really) one of my kind and wonderful vegan customers asked me if we would be running a CSA as part of our summer business.  Without a paus...
Continue reading ...