Yesterday, when my husband, Paul and I were returning from inspection our new farmer's market locations in Toronto, I casually asked him what vegetables would be harvested for the CSA bins the first week of June.
Quietly, Paul replied, "I don't know. Maybe, nothing."
Stunned, I listened as Paul explained that the abundant April showers had in fact turned the fields into a soggy muddy mess, plus the cold temperatures had failed to warm the soil, so that any seed planted would in fact rot, inste...
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